Fenugreek Leaves Chapaties - थेपले
Ingredients :- Half Bowl Fenugreek Leaves One Bowl Wheat Flour 4 Tablespoons Gram Flour One Tablespoon Ginger Garlic Paste Half a Tablespoon Coriander & Cumin Powder Half a Teaspoon Turmeric Powder Half a Tablespoon Red Chilli Powder One Tablespoon Sesame & Carom Seeds Four Tablespoons Oil Two Tablespoons Curd One Tablespoon Sugar Salt to taste Oil for Shallow fry Let's Start :- Take all above ingredients in plate, mix them very well. Add water for kneading, keep a dough aside for 10 minutes. Make equal parts of dough and make Chapati. Keep frying pan on medium flame. Shallow fry the chapaties. Try this recipe for morning breakfast with Tea. If you like, please share your comments and follow.